Name: Individual Brunch Casseroles Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. Peggy Meador, Kell, Illinois.

How to make Individual Brunch Casseroles Recipe

Taste Of Home

Crawler

American

<p>I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. Peggy Meador, Kell, Illinois.</p>

Shredded uncooked potatoes

Diced Onion

Diced Celery

Diced Green Pepper

Canola oil

Large eggs

Salt

Pepper

Shredded Cheddar Cheese

Sliced bacon,  cooked and crumbled

Mushroom stems and pieces,  drained

Preheat oven to 350. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat.

step 1

In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.

step 2

Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

step 3