Southern Brunch Casserole Recipe
Recipe By Betty Crocker
Bring southern flavors to your next brunch menu. Bacon, potatoes and eggs come together in this hearty casserole dish thats sure to be everyones favorite.
3.9
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Brunch Casserole Recipe
- 0.17 Large unpeeled baking potatoes, cut into cubes
- 1/50 cup Butter or margarine
- 1/50 cup All purpose flour
- 0.08 cup Milk
- 0.08 cup 1/2 and half
- 0.33 cup Shredded sharp cheddar cheese
- 0.08 teaspoon Italian seasoning
- 1/25 teaspoon Pepper
- 1 Hard cooked eggs, sliced
- 0.08 pound Bacon, crisply cooked, coarsely crumbled
- 0.17 cup Soft whole wheat bread crumbs
- 1/4 tablespoon Butter or margarine, melted
- As required Chopped green onions, if desired
Nutrition
value
value
408
calories per serving
21 g Fat25 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium556mg
- Iron2mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker