Summer brown butter sauteed vegetables is an easy side dish recipe with fresh veggies that you saute in just enough browned butter for a nutty, rich flavor.
Ingredients For Summer Brown Butter Sauteed Vegetables Recipe
1 tablespoon Unsalted butter
1 Scallion, thinly sliced
1 cup Grape Tomatoes, Halved
2 Ears of corn, kernels removed from the cob
0.5 teaspoon Kosher salt
0.25 teaspoon Pepper
1 tablespoon Chopped Parsley
Nutrition value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
