Browned Butter Orecchiette With Broccoli Rabe Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat a large skillet over medium heat and add the butter. Cook the butter, stirring occasionally, until it turns a golden brown color and has a nutty aroma.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for an additional minute until fragrant.
• STEP 4.Add the broccoli rabe to the skillet and saut茅 until it is tender and slightly wilted, about 5 minutes.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the broccoli rabe. Toss everything together until well combined.
• STEP 6.Serve the Browned Butter Orecchiette with Broccoli Rabe hot, garnished with grated Parmesan cheese and a sprinkle of black pepper.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• Be careful not to burn the butter when browning it. Keep a close eye on it and remove it from the heat as soon as it turns a golden brown color.
• Feel free to add some cooked Italian sausage or grilled chicken to make this dish more substantial and protein-packed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil, if desired.