Brown Sugar Baked Salmon And Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together brown sugar, soy sauce, garlic powder, and black pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the brown sugar glaze over the top.
• STEP 4.Arrange the vegetables around the salmon on the baking sheet.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• STEP 6.Serve the brown sugar baked salmon and vegetables hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to line the baking sheet with parchment paper to prevent sticking.
• You can customize the vegetables according to your preference. Try adding zucchini, asparagus, or cherry tomatoes.
• For extra flavor, squeeze fresh lemon juice over the salmon before baking.
• To ensure even cooking, cut the vegetables into similar-sized pieces.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the brown sugar baked salmon and vegetables as a main dish with a side of rice or quinoa.
• Garnish with fresh herbs such as parsley or dill for added freshness.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• You can also enjoy the leftovers cold in a salad or wrap for a quick and healthy lunch option.