Brown Rice Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the brown rice for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add vegetables like carrots, peas, and bell peppers, and cook until they are slightly tender.
• STEP 4.Add spices like cumin, coriander, turmeric, and garam masala, and sauté for a minute.
• STEP 5.Drain the soaked rice and add it to the pan. Stir well to coat the rice with the spices.
• STEP 6.Add water and salt, and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 30-35 minutes or until the rice is cooked.
• STEP 7.Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro.
• STEP 8.Serve the Brown Rice Pulao hot with yogurt or raita.

Cooking Tips

• Soaking the brown rice helps in reducing the cooking time and ensures even cooking.
• You can customize the vegetables according to your preference.
• For added flavor, you can also add some roasted cashews or raisins to the pulao.

Storage and Serving

• Leftover Brown Rice Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the pulao as a main dish or as a side dish with grilled chicken or roasted vegetables.