Brown rice bread (with whole wheat flour) Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine brown rice flour, whole wheat flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix well until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour.
• STEP 4.Preheat the oven to 375掳F (190掳C). Grease a loaf pan with olive oil.
• STEP 5.Transfer the risen dough to the greased loaf pan and smooth the top with wet hands.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
• STEP 7.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
• STEP 8.Store the bread in an airtight container or bag at room temperature for up to 3 days.
• STEP 9.Serve the brown rice bread toasted with butter, jam, or your favorite sandwich fillings.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot, to avoid killing the yeast.
• You can add seeds or nuts to the dough for added texture and flavor.
• For a softer crust, brush the top of the bread with melted butter before baking.

Storage and Serving

• To keep the bread fresh for longer, you can slice it and freeze individual slices.
• Thaw frozen slices in a toaster or microwave before serving.
• This bread is great for sandwiches, toast, or as a side with soups and salads.