Brown Butter Scallops With Corn Recipe

Ingredients For Brown Butter Scallops With Corn Recipe

• 4 strips bacon, chopped
• 4 ears corn, kernels removed
• 0.5 cup fresh basil, chopped
• 1 juice from lemon
• kosher salt and pepper
• 1 pound large scallops
• 4 tablespoon extra virgin olive oil
• 4 cloves garlic, smashed
• 1 tablespoon chopped fresh thyme
• 1 pinch crushed red pepper flakes
• 4 tablespoon Butter
• 0.25 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 avocado, sliced