Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

Recipe By Slurrp

These elegant canapes feature seared scallops with a nutty brown butter sauce, tangy pink grapefruit segments, and fresh tarragon leaves. The combination of flavors is both refreshing and indulgent, making it a perfect appetizer for special occasions or dinner parties. The scallops are cooked to perfection, with a golden crust on the outside and a tender, juicy center. The brown butter sauce adds richness and depth, while the grapefruit adds a bright, citrusy note. Topped with tarragon leaves for a touch of herbaceousness, these canapes are sure to impress your guests.

4.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape
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ingredients serve

Ingredients for Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

  • 2 Large Scallops
  • As required Salt And Pepper, To Taste
  • 0.67 tablespoon Unsalted Butter
  • 0.17 Pink Grapefruit, Segmented
  • as required Baguette Or Crackers, For Serving
  • as needed Fresh Tarragon Leaves, For Garnish

Directions: Scallop, Brown Butter, Pink Grapefruit And Tarragon Canape Recipe

Cooking Directions

  • STEP 1.Start by patting the scallops dry with a paper towel and seasoning them with salt and pepper.
  • STEP 2.Heat a large skillet over medium-high heat and add the butter. Cook until the butter starts to brown and develop a nutty aroma, about 2-3 minutes.
  • STEP 3.Add the scallops to the skillet and cook for 2-3 minutes on each side, until they are golden brown and cooked through.
  • STEP 4.Remove the scallops from the skillet and set aside. Add the grapefruit segments to the skillet and cook for 1-2 minutes, just until they are warmed through.
  • STEP 5.To assemble the canapes, place a scallop on a small slice of baguette or cracker. Top with a spoonful of the brown butter sauce and a few grapefruit segments. Garnish with fresh tarragon leaves.
  • STEP 6.Serve the canapes immediately, while the scallops are still warm. They can be stored in an airtight container in the refrigerator for up to 1 day.
  • STEP 7.To serve, bring the canapes to room temperature and garnish with fresh tarragon leaves.

Cooking Tips

  • Make sure to dry the scallops thoroughly before cooking to ensure a nice sear.
  • Be careful not to overcook the scallops, as they can become tough and rubbery.
  • If you can't find pink grapefruit, you can substitute with another citrus fruit like orange or blood orange.

Storage and Serving

  • These canapes are best served immediately while the scallops are still warm.
  • If you need to make them ahead of time, store the assembled canapes in an airtight container in the refrigerator for up to 1 day.
  • To serve, bring the canapes to room temperature and garnish with fresh tarragon leaves.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp