Brown Butter Scallops With Corn Recipe
Recipe By HalfBaked Harvest
Pan seared scallops in a browned butter and white wine sauce, served over a sweet corn salad with bacon, and avocado. This under 30 minute, one skillet dinner is perfect for warm summer nights when heating up the oven is not and option. Easy enough for a weeknight, but fancy enough to serve at your next dinner party!
3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown Butter Scallops With Corn Recipe
- 1 strips bacon, chopped
- 1 ears corn, kernels removed
- 0.13 cup fresh basil, chopped
- 1/4 juice from lemon
- As required kosher salt and pepper
- 1/4 pound large scallops
- 1 tablespoon extra virgin olive oil
- 1 cloves garlic, smashed
- 1/4 tablespoon chopped fresh thyme
- 1/4 pinch crushed red pepper flakes
- 1 tablespoon Butter
- 0.06 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/4 avocado, sliced
Nutrition
value
value
168
calories per serving
15 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest