Browned Butter Scallops And Burst Tomato Basil Pasta Recipe

Name: Browned Butter Scallops And Burst Tomato Basil Pasta Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Nothing better than carbs, butter, cheese, and wine...all together in one dish and ready in an hour!

3.7

16 Rating -

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Browned Butter Scallops And Burst Tomato Basil Pasta

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Ingredients for Browned Butter Scallops And Burst Tomato Basil Pasta Recipe

0.13 pound angel hair or linguine
0.17 pound large scallops, patted dry
As required kosher salt and black pepper
0.67 tablespoon extra virgin olive oil
1/4 cup Cherry Tomatoes
0.67 cloves garlic, smashed
0.17 pinch crushed red pepper flakes
0.17 tablespoon fresh thyme leaves
0.67 tablespoon salted butter
0.33 ears corn, kernels removed from the cob
0.06 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
0.17 zest and juice of lemon
0.06 cup fresh grated parmesan cheese
0.08 cup fresh basil, roughly chopped
0.17 ball burrata cheese, at room temperature

Nutrition
value

166

calories per serving

10 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
152mg
Iron
4mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
2mg
Phosphorus
80mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest