Creamy Lemon Butter Scallops Recipe
Recipe By Diethood
Sweet and tender fresh scallops served with a creamy lemon butter sauce
5
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Lemon Butter Scallops Recipe
- 1/4 pound Fresh sea scallops, dry packed, thawed
- As required Salt and fresh ground pepper, to taste
- 3/4 tablespoon Unsalted butter, divided
- 1/2 Cloves garlic, minced
- 0.13 cup Low sodium chicken broth
- 0.08 cup Heavy cream
- 1/4 tablespoon Fresh lemon juice
- As required Chopped fresh parsley, for garnish
- As required Lemon slices, for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood