Brooklyn Ricotta Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the ricotta cheese, sugar, and cinnamon until well blended.
• STEP 3.Roll out the pastry dough into a rectangle and spread the ricotta mixture evenly over the dough.
• STEP 4.Starting from one end, roll the dough tightly into a log shape.
• STEP 5.Place the roll onto the prepared baking sheet and brush with melted butter.
• STEP 6.Bake for 25-30 minutes, or until the roll is golden brown and crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from leaking out.
• You can sprinkle some powdered sugar on top of the roll before serving for an extra touch of sweetness.
• This dessert is best served warm, but can also be enjoyed at room temperature.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a preheated oven at 350掳F for a few minutes until warmed through.
• Serve the Brooklyn Ricotta Roll as a dessert or a sweet treat with a cup of coffee or tea.