Eggplant And Ricotta Rolls Recipe
Recipe By Taste
Make simple dinners into special occasions with this tasty eggplant appetiser.
4.5
14 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant And Ricotta Rolls Recipe
- 1/2 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves
- 106.25 gram Can italian chopped tomatoes
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon Balsamic vinegar
- 125 gram Fresh ricotta cheese
- 0.06 cup Milk
- 0.06 cup Finely Chopped Chives
- 1/2 tablespoon Lemon thyme leaves
- 1/4 Lemon, rind finely grated
- 5 Slices chargrilled eggplant
Nutrition
value
value
540
calories per serving
29 g Fat31 g Protein36 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs36g
- Fiber13g
MacroNutrients
- Carbs36g
- Protein31g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium700mg
- Iron4mg
- Vitamin A663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus528mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste