Broodje Rookworst--Dutch Sausage And Sauerkraut Sandwich Recipe

Cooking Directions

• STEP 1.Start by heating a pan over medium heat and add a little oil. Fry the smoked sausage until it is browned and heated through.
• STEP 2.While the sausage is cooking, warm the sauerkraut in a separate pan or in the microwave.
• STEP 3.Once the sausage and sauerkraut are ready, slice the crusty roll in half and spread some mustard on one side.
• STEP 4.Place the smoked sausage on the roll and top it with a generous amount of sauerkraut.
• STEP 5.Serve the Broodje Rookworst immediately and enjoy!

Cooking Tips

• You can use any type of smoked sausage for this recipe, such as kielbasa or bratwurst.
• To add extra flavor, you can also grill or barbecue the sausage instead of frying it.
• Feel free to customize your sandwich by adding toppings like sliced onions or pickles.

Storage and Serving

• Broodje Rookworst is best enjoyed fresh and hot.
• If you have leftovers, you can store the sausage and sauerkraut separately in airtight containers in the refrigerator.
• To reheat, simply warm the sausage and sauerkraut in a pan or microwave and assemble the sandwich again.