Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe

Name: Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
Total time: 270 min
Yield: 12
Cuisine: German

Recipe By Hy-Vee

This is not your average reuben sandwich It has crispy fried sauerkraut and potato fritters that add a crunchy, savory, and tangy texture and flavor to these classic irish sandwiches.

4.7

14 Rating -

Rate

Non Vegdiet

4hr 30minstotal

45minsPrep

3hr 45minsCook

4hr 30m.total

45m.Prep

3hr 45m.Cook

Corned Beef And Sauerkraut Fritter Reuben Sandwiches

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Ingredients for Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe

0.08 Point cut beef brisket with spice packet
0.17 C. of hy vee country style shredded hash brown potatoes
0.08 can Hy vee sauerkraut
0.17 Hy vee large eggs
0.17 tablespoon Hy vee all purpose flour
0.17 tablespoon Hy vee italian seasoned bread crumbs
1/2 tablespoon Hy vee canola oil
1/2 tablespoon Hy vee thousand island salad dressing
1 Slice of jewish rye seeded bread
1/2 Slice of hy vee deli sliced colby cheese
As required Prepared creamy horseradish sauce
As required Fresh dill
1/2 Slices kerrygold aged cheddar cheese

Nutrition
value

calories per serving

8 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee