Broken Wheat Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 2.Add chopped onions and saut茅 until they turn translucent.
• STEP 3.Add chopped vegetables like carrots, peas, and beans. Cook for a few minutes.
• STEP 4.Add broken wheat and roast for a couple of minutes.
• STEP 5.Add water, salt, and turmeric powder. Mix well and cover the pan. Cook on low heat until the broken wheat is cooked and water is absorbed.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice to make the upma more nutritious.
• To enhance the flavor, you can also add grated coconut or roasted peanuts.
• Serve the upma with coconut chutney or pickle for a complete meal.

Storage and Serving

• Broken Wheat Upma is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.