Broken Wheat Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast broken wheat until golden and fragrant.
• STEP 2.In a separate pan, boil water and add the roasted broken wheat.
• STEP 3.Cook the broken wheat until it absorbs the water and becomes soft.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the cooked broken wheat.
• STEP 5.Stir well until the sugar melts and the halwa thickens.
• STEP 6.Garnish with nuts and raisins before serving.

Cooking Tips

• Make sure to roast the broken wheat on low heat to prevent burning.
• You can add more ghee for a richer and more indulgent halwa.
• For added flavor, you can also add a pinch of nutmeg powder to the halwa.

Storage and Serving

• Store the halwa in an airtight container at room temperature for up to 2 days.
• Serve the halwa warm or at room temperature as a dessert.
• You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.