Broiled Tilapia with Thai Coconut Curry Sauce Recipe

Ingredients For Broiled Tilapia with Thai Coconut Curry Sauce Recipe

• 1 teaspoon Dark sesame oil, divided
• 1 tablespoon Minced peeled fresh ginger
• 4 Garlic cloves, minced
• 1 cup Finely chopped red bell pepper
• 1 cup Chopped scallions
• 1 teaspoon Curry powder
• 2 teaspoon Red curry paste
• 0.5 teaspoon Ground cumin
• 4 teaspoon Low sodium soy sauce, use tamari for gluten free
• 1 tablespoon Brown sugar
• 2 teaspoon Asian fish sauce
• 14 ounce 1 can light coconut milk
• 0.25 cup Chopped fresh cilantro
• 6 ounce 6 tilapia fillets
• Salt
• Cooking spray