Broccoli Rabe Peanut Soba Noodles Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat the sesame oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the broccoli rabe to the skillet and cook until wilted, about 5 minutes. Stir in the soy sauce, peanut butter, and honey until well combined.
• STEP 4.Add the cooked soba noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the Broccoli Rabe Peanut Soba Noodles hot, garnished with chopped peanuts and a squeeze of lime juice.

Cooking Tips

• Make sure to rinse the soba noodles with cold water after cooking to remove excess starch and prevent them from sticking together.
• Feel free to adjust the amount of garlic, soy sauce, peanut butter, and honey to suit your taste preferences.
• For added protein, you can top the dish with grilled chicken, tofu, or shrimp.
• If you prefer a spicier flavor, you can add a dash of sriracha or red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet over medium heat until warmed through.
• Serve the leftovers as a cold noodle salad for a refreshing and light meal option.