Broccoli And Baby Corn Noodles Recipe

Broccoli and baby corn noodles is a delicious and healthy stir-fry dish that combines the goodness of vegetables with the flavors of Asian cuisine. The dish features tender broccoli florets and crunchy baby corn, sautéed with garlic and ginger, and tossed with noodles in a savory soy-based sauce. It is a quick and easy recipe that can be enjoyed as a main course or as a side dish. The vibrant colors and textures of the vegetables make this dish visually appealing and the flavors are sure to satisfy your taste buds.

4.6
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9minstotal
9m.total
Broccoli And Baby Corn Noodles
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Ingredients for Broccoli And Baby Corn Noodles Recipe

  • 50 gram Noodles
  • 1/4 cup Broccoli Florets
  • 1/4 cup Baby Corn, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Oil
  • as needed Chopped Spring Onions, For Garnish
  • as per your need Sesame Seeds, For Garnish

Directions: Broccoli And Baby Corn Noodles Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and set aside.
  • STEP 2.Heat oil in a large pan or wok over medium heat.
  • STEP 3.Add garlic and ginger and sauté for a minute until fragrant.
  • STEP 4.Add broccoli florets and baby corn and stir-fry for 3-4 minutes until they are tender-crisp.
  • STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
  • STEP 6.Pour the sauce over the vegetables and stir-fry for another 2 minutes until the sauce thickens.
  • STEP 7.Add the cooked noodles to the pan and toss well to coat them with the sauce.
  • STEP 8.Garnish with chopped spring onions and sesame seeds.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can add other vegetables like bell peppers or mushrooms for added flavor and variety.
  • Adjust the amount of soy sauce and oyster sauce according to your taste preference.
  • For a spicy kick, add some red chili flakes or sriracha sauce.
  • To make it a complete meal, you can add some cooked chicken, shrimp, or tofu.
  • If you prefer a gluten-free version, use gluten-free soy sauce and oyster sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a pan or microwave before serving.
  • Serve the noodles as a main course with a side of steamed rice or as a side dish with grilled meats or stir-fried vegetables.
Nutrition
value
668
calories per serving
9 g Fat11 g Protein130 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    130g
  • Fiber
    6g

MacroNutrients

  • Carbs
    130g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp