Ingredients For Broccoli And Pea Pesto Agnolotti Recipe
1 Head broccoli, cut into small florets
1 cup Frozen Peas, Thawed
1 cup Basil leaves
1 Garlic Clove, Crushed
0.33000000000000007 cup Slivered Almonds, Toasted
0.33000000000000007 cup Finely Grated Parmesan
0.33000000000000007 cup Olive oil
500 gram Ricotta and spinach agnolotti or ravioli
Nutrition value
421
calories per serving
31 g Fat18 g Protein16 g Carbs8 g FiberOther
Current Totals
31 g Fat
18 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
18 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
323 mg
Iron
7 mg
Vitamin A
3414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
254 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
247 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
