Broccoli Pesto Pasta Recipe
Recipe By Tori Avey
This simple recipe is made with pasta, pesto, and steamed broccoli. Healthy meal in under 20 minutes. Dairy, vegan, gluten free options. Kosher.
4.7
23 Rating -
Rate
20minstotal
5minsPrep
20m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Pesto Pasta Recipe
- 1/2 pound Spaghetti, vermicelli, capellini, or angel hair pasta
- 3/4 pound Broccoli heads, cut from stalks into small florets
- 0.38 cup Pesto
- 1.50 tablespoon Extra virgin olive oil
- As required Grated parmesan, pecorino, or vegan parmesan cheese
- As required Salt To Taste
Nutrition
value
value
1075
calories per serving
22 g Fat30 g Protein179 g Carbs22 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs179g
- Fiber22g
MacroNutrients
- Carbs179g
- Protein30g
- Fiber22g
Fats
- Fat22g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9272mcg
- Vitamin B120mcg
- Vitamin C317mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus468mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey