Broccoli And Pea Pesto Agnolotti Recipe
Recipe By Taste
A stunningly bright veggie packed pasta that makes a perfect midweek meal.
4.4
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli And Pea Pesto Agnolotti Recipe
- 1/4 Head broccoli, cut into small florets
- 1/4 cup Frozen Peas, Thawed
- 1/4 cup Basil leaves
- 1/4 Garlic Clove, Crushed
- 0.08 cup Slivered Almonds, Toasted
- 0.08 cup Finely Grated Parmesan
- 0.08 cup Olive oil
- 125 gram Ricotta and spinach agnolotti or ravioli
Nutrition
value
value
421
calories per serving
31 g Fat18 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein18g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium323mg
- Iron7mg
- Vitamin A3414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9254mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium197mg
- Manganese2mg
- Phosphorus247mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste