Broccoli Pesto Recipe
Recipe By Love and Lemons
This vibrant broccoli pesto is quick and easy to make Whizz it together and toss it with pasta for a fresh, flavorful weeknight dinner.
4.4
19 Rating -
Rate
Vegdiet
11minstotal
10minsPrep
1minsCook
11m.total
10m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Pesto Recipe
- 0.33 cup Heaping very small broccoli floret pieces
- 0.17 cup Fresh basil or parsley
- 0.11 cup Extra virgin olive oil
- 0.08 tablespoon Cup grated parmesan cheese or 1 nutritional yeast
- 0.67 tablespoon Fresh lemon juice
- 0.33 teaspoon Lemon zest
- 0.67 Garlic Cloves
- 0.17 teaspoon Sea salt
- As required Freshly ground black pepper
- 2.67 ounce Pasta, cooked al dente
- 0.67 tablespoon Toasted Pine Nuts
- As required Red pepper flakes
Nutrition
value
value
512
calories per serving
35 g Fat14 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein14g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus253mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons