Name: Broccoli Pesto Pizza Recipe
Total time: 12 min
Yield: 1
Cuisine: Italian

This "Quick fix" Broccoli pesto pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust. 

How to make Broccoli Pesto Pizza Recipe

Beth

Crawler

Italian

<p>This "Quick fix" Broccoli pesto pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust. </p>

Vegetarian

1 Flour Tortilla

Pesto

Frozen Broccoli Florets,  Thawed

Shredded Mozzarella

Crumbled feta

Crushed Red Pepper

Preheat the oven to 400f. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges. * remove the tortilla from the oven.

step 1

While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.

step 2

Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.

step 3

Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.

Broccoli Pesto Pizza Recipe

ingredients serve

Ingredients for Broccoli Pesto Pizza Recipe