Tomato And Basil Agnolotti Recipe
Recipe By Taste
Dress up spinach and ricotta agnolotti with fresh roasted tomatoes and basil.
4.2
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Basil Agnolotti Recipe
- 125 gram Cherry tomatoes
- As required Olive Oil Cooking Spray
- 1/4 teaspoon Sea salt
- 156.25 gram Fresh ricotta and spinach agnolotti pasta
- 18.75 gram Parmesan Cheese, Finely Grated
Nutrition
value
value
209
calories per serving
2 g Fat11 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium318mg
- Iron6mg
- Vitamin A4130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus200mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste