Broccoli Pesto Pasta Recipe

Recipe By PureWow

Were not saying you should lie to your dinner guests, but we do have a penchant for secret ingredientsyou know, the ones that surprise and delight while adding a certain je ne sais quoi to a dish. Thats the idea behind kelly senyeis the secret ingredient cookbook and this broccoli pesto pasta.

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23minstotal
20minsPrep
13minsCook
23m.total
20m.Prep
13m.Cook
Broccoli Pesto Pasta
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Ingredients for Broccoli Pesto Pasta Recipe

  • As required Kosher salt, as needed
  • 1/2 cup Broccoli florets
  • 1/4 pound Uncooked pasta, such as rigatoni or penne
  • 3/4 tablespoon Pine Nuts
  • 1/4 cup Green olives, pitted
  • 1/2 cup Fresh basil leaves
  • 3/4 Garlic cloves, roughly chopped
  • 3/4 tablespoon Freshly Grated Parmesan Cheese
  • 0.06 teaspoon Black pepper, plus more as needed
Nutrition
value
405
calories per serving
9 g Fat25 g Protein98 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    98g
  • Fiber
    7g

MacroNutrients

  • Carbs
    98g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    5mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    437mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow