Broadbean, Mushroom & Speck Risotto Recipe

Name: Broadbean, Mushroom & Speck Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

25 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Broadbean, Mushroom & Speck Risotto Recipe

6 cup Chicken Stock
5.5 cup Frozen broad beans
2 tablespoon Olive oil
200 gram Speck, rind removed and chopped
150 gram Swiss brown mushrooms, sliced
1 Onion, Finely Chopped
1 Clove Garlic, Crushed
2 cup Aborio
1 cup White wine
50 gram Baby spinach leaves
30 gram Butter
Salt and freshly ground black pepper

Nutrition
value

646

calories per serving

39 g Fat50 g Protein11 g Carbs21 g FiberOther

Current Totals

39 g Fat
50 g Protein
11 g Carbs
21 g Fiber

MacroNutrients

Carbs
11 g
Protein
50 g
Fiber
21 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
204 mg
Iron
6 mg
Vitamin A
598 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
583 mg
Selenium
64 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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