Broad bean crostini with mint is an easy but interesting canap or starter. The fresh flavour, creamy texture, and crunchy base make these a perfect bite.
Ingredients For Broad Bean Crostini With Ricotta And Mint Recipe
1 Baguette, sliced into 12
300 gram Broad beans, defrosted if frozen
3 Spring onions 1 thinly sliced and 2 finely chopped
1 teaspoon Lemon juice
sprig Few sprigs of mint, leaves only
125 gram Ricotta Cheese
0.5 Finely grated zest lemon
Nutrition value
94
calories per serving
3 g Fat7 g Protein9 g Carbs6 g FiberOther
Current Totals
3 g Fat
7 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
186 mg
Iron
2 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
