British Roast Vegetable Salad With Stilton Recipe

Ingredients For British Roast Vegetable Salad With Stilton Recipe

• 0.25 cup Kosher salt
• 1 pound Small, fresh beetroot
• 1 tablespoon Extra virgin olive oil
• 1 pound Baby carrots
• 1 teaspoon Butter
• 1.5 tablespoon Honey
• 2 tablespoon Whisky
• Thyme
• 0.25 cup Walnuts
• 2 cup Mixed salad leaves
• 0.25 cup Stilton
• 1 tablespoon Honey
• 1 tablespoon Coarse mustard
• 1 tablespoon White wine vinegar
• 1 tablespoon Sunflower oil
• Coarse sea salt