Ingredients For British Roast Vegetable Salad With Stilton Recipe
0.25 cup Kosher salt
1 pound Small, fresh beetroot
1 tablespoon Extra virgin olive oil
1 pound Baby carrots
1 teaspoon Butter
1.5 tablespoon Honey
2 tablespoon Whisky
Thyme
0.25 cup Walnuts
2 cup Mixed salad leaves
0.25 cup Stilton
1 tablespoon Honey
1 tablespoon Coarse mustard
1 tablespoon White wine vinegar
1 tablespoon Sunflower oil
Coarse sea salt
Nutrition value
237
calories per serving
13 g Fat7 g Protein22 g Carbs10 g FiberOther
Current Totals
13 g Fat
7 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
7 g
Fiber
10 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
190 mg
Iron
8 mg
Vitamin A
3173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
