Turkey Salad With Stilton & Chicory Recipe

Recipe By Great British Chefs

This fresh turkey salad recipe is filled with wonderful flavour. The stilton and chicory add an extra element to the salad.

4.7
30 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Turkey Salad With Stilton & Chicory
plan
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ingredients serve

Ingredients for Turkey Salad With Stilton & Chicory Recipe

  • 1/4 Turkey leg
  • 2.50 gram Thyme
  • 1/2 Bay leaves
  • 1/4 Carrot
  • 1/4 Onion
  • 1/4 stick Celery
  • 1/4 Leek
  • 1/4 Bulb of garlic
  • 1/2 stick Celery
  • 2.50 gram Celery leaves
  • 1/4 Granny smith apple
  • 50 gram Stilton
  • 15 gram Walnuts
  • 5 gram Frisee lettuce
  • 5 gram Pea shoots
  • 3/4 White chicory
  • 1.25 gram Chervil
  • As required Salt
  • As required Pepper
  • 7.50 milliliter Boiling water
  • 1/4 Turkey leg
  • 2.50 gram Thyme
  • 1/2 Bay leaves
  • 1/4 Carrot
  • 1/4 Onion
  • 1/4 stick Celery
  • 1/4 Leek
  • 1/4 Bulb of garlic
  • 1/2 stick Celery
  • 2.50 gram Celery leaves
  • 1/4 Granny smith apple
  • 15 gram Walnuts
  • 7.50 milliliter Boiling water
  • 5 gram Frisee lettuce
  • 5 gram Pea shoots
  • 1.25 gram Chervil
  • As required Salt
  • As required Pepper
Nutrition
value
364
calories per serving
21 g Fat10 g Protein34 g Carbs16 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    16g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    16g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    14mg
  • Vitamin A
    2545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    2mg
  • Phosphorus
    273mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs