Brinjal Pachadi Recipe

Cooking Directions

• STEP 1.Roast the brinjals on an open flame until the skin is charred.
• STEP 2.Remove the skin and mash the roasted brinjals.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
• STEP 4.Add the mashed brinjals, tamarind pulp, turmeric powder, red chili powder, and salt.
• STEP 5.Cook for a few minutes until the flavors blend well.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can add grated coconut for a creamy texture.
• Adjust the spice level according to your taste.
• You can also add roasted peanuts for a crunchy texture.

Storage and Serving

• Brinjal Pachadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.