Brinjal Coconut Fry Recipe

Cooking Directions

• STEP 1.Slice the brinjal into thin rounds and soak them in water for 10 minutes.
• STEP 2.Grind together coconut, red chilies, garlic, and cumin seeds to make a paste.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions.
• STEP 4.Add the brinjal slices and cook until they are soft and tender.
• STEP 5.Add the coconut paste, turmeric powder, and salt. Mix well and cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Soaking the brinjal slices in water helps remove any bitterness.
• You can adjust the spice levels by adding more or fewer red chilies.
• Make sure to cook the brinjal until it is soft and well-cooked.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the brinjal coconut fry as a side dish with rice or roti.
• Garnish with fresh coriander leaves for added freshness.