Brinjal And Green Mango Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, chopped brinjal, green mango, turmeric powder, red chili powder, and salt.
• STEP 3.Add water and pressure cook for 3-4 whistles or until the lentils are cooked and soft.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 5.Add chopped onions and sauté until golden brown.
• STEP 6.Add ginger-garlic paste and sauté for a minute.
• STEP 7.Add chopped tomatoes and cook until they turn mushy.
• STEP 8.Add the cooked lentil mixture to the pan and mix well.
• STEP 9.Simmer for 5-10 minutes until the flavors are well combined.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Choose firm and unripe green mangoes for a tangy flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a complete meal.