Ingredients For Brill, Farfalle, Heirloom Tomatoes, Peas Recipe
1000 gram Fresh peas
60 gram Sugar
50 gram Salt
1000 gram Heirloom tomato
600 gram Pasta flour
12 Egg yolks
1 teaspoon Tarragon
1 teaspoon Parsley
200 milliliter Chicken Stock
1 tablespoon Olive oil
4 Brill fillets
Salt
Pepper
60 gram Sugar
50 gram Salt
1000 gram Fresh peas
1000 gram Heirloom tomato
600 gram Pasta flour
12 Egg yolks
4 Brill fillets
Salt
Pepper
200 milliliter Chicken Stock
1 tablespoon Olive oil
1 teaspoon Parsley
1 teaspoon Tarragon
Nutrition value
1954
calories per serving
63 g Fat139 g Protein319 g Carbs51 g FiberOther
Current Totals
63 g Fat
139 g Protein
319 g Carbs
51 g Fiber
MacroNutrients
Carbs
319 g
Protein
139 g
Fiber
51 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
463 mg
Iron
21 mg
Vitamin A
5233 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
3 mg
Vitamin B9
548 mcg
Vitamin B12
0 mcg
Vitamin C
333 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
499 mg
Manganese
3 mg
Phosphorus
1708 mg
Selenium
150 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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