Brill, Farfalle, Heirloom Tomatoes, Peas Recipe

Recipe By Great British Chefs

The combination of brill, farfalle and heirloom tomatoes in this recipe from luke holder of lime wood is both beautifully colourful and delicious.

4.7
28 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

4
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Ingredients For Brill, Farfalle, Heirloom Tomatoes, Peas Recipe

Nutrition
value
1954
calories per serving
63 g Fat139 g Protein319 g Carbs51 g FiberOther

Current Totals

  • 63 g Fat
  • 139 g Protein
  • 319 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    319 g
  • Protein
    139 g
  • Fiber
    51 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    463 mg
  • Iron
    21 mg
  • Vitamin A
    5233 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    548 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    333 mg
  • Vitamin E
    9 mg
  • Copper
    2 mcg
  • Magnesium
    499 mg
  • Manganese
    3 mg
  • Phosphorus
    1708 mg
  • Selenium
    150 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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