Ingredients For Bresaola With Cured, Pickled Vegetables Recipe
1.5 liter Red wine
20 milliliter Glucose
25 gram Honey
2 Star anise
10 gram Black peppercorns
30 gram Salt
15 gram Pink salt
30 gram Dark brown sugar
1 Lemon
1 Orange
5 Juniper berries
2.5 kilogram Top round cut beef leg meat
200 gram Baby carrots
2 Shallots
1 Globe artichoke
5 Radishes
250 milliliter White wine vinegar
100 gram Sugar
4 Star anise
2 Bay leaves
1 sprig Fresh thyme
1 pinch Pink peppercorns
Lemon oil
1.5 liter Red wine
20 milliliter Glucose
25 gram Honey
2 Star anise
10 gram Black peppercorns
30 gram Salt
15 gram Pink salt
30 gram Dark brown sugar
1 Lemon
1 Orange
5 Juniper berries
2.5 kilogram Top round cut beef leg meat
200 gram Baby carrots
2 Shallots
1 Globe artichoke
5 Radishes
250 milliliter White wine vinegar
100 gram Sugar
4 Star anise
2 Bay leaves
1 pinch Pink peppercorns
Nutrition value
3009
calories per serving
68 g Fat282 g Protein106 g Carbs11 g FiberOther
Current Totals
68 g Fat
282 g Protein
106 g Carbs
11 g Fiber
MacroNutrients
Carbs
106 g
Protein
282 g
Fiber
11 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
772 mg
Iron
27 mg
Vitamin A
3491 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
44 mg
Vitamin B6
0 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
444 mg
Manganese
1 mg
Phosphorus
3932 mg
Selenium
199 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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