Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious.
Ingredients For Breakfast Tacos With Potatoes And Peppers Recipe
4 Slices bacon, cooked until crisp, optional, see how we bake bacon
1 Medium yukon gold potato
1.5 tablespoon Olive oil
1 Mild pepper like poblano, anaheim or bell pepper
Salt And Fresh Ground Black Pepper
4 Large eggs
0.25 cup Shredded cheddar or monterey jack cheese
4 Corn tortillas, warmed
Salsa or enchilada sauce, see notes for suggestions
0.25 cup Finely chopped onions
Nutrition value
166
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
10 g Fat
8 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
2117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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