Bacon And Egg Breakfast Tacos With Crispy Potatoes Recipe

Recipe By Erhardts Eat

These breakfast tacos are perfect for brunch of family "Brinner". Packed with bacon, eggs, roasted potatoes and topped with veggies and cheese.

4.7
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bacon And Egg Breakfast Tacos With Crispy Potatoes
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ingredients serve

Ingredients for Bacon And Egg Breakfast Tacos With Crispy Potatoes Recipe

  • 1 Flour tortillas corn is fine too
  • 1-2 Slices bacon cooked
  • 1 Egg
  • 0.33 tablespoon Milk
  • 1/2 Large potatoes
  • 0.17 teaspoon Jalapeno diced
  • 0.17 tablespoon Olive oil
  • 0.17 pinch Sea salt
  • 0.17 teaspoon Ground black pepper
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Chili powder
  • 0.17 pinch Cumin
  • 0.17 teaspoon Lawry's seasoned salt
  • As required Avocado
  • As required Shredded cheese
  • As required Salsa
  • As required Sour cream
  • As required Hot sauce
  • As required Fresh cilantro
Nutrition
value
139
calories per serving
7 g Fat8 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Erhardts Eat