Breakfast Stuffed Peppers Recipe
Recipe By Better Homes and Gardens
If you love them for dinner, you'll love stuffed peppers for breakfast, too. This paleo recipe skips dairy and grains, and packs in fresh veggies and smoked sausage instead.
4
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Stuffed Peppers Recipe
- 1/2 Large red, yellow, or green sweet peppers
- 1/4 tablespoon Olive oil
- 2 ounce Cremini and/or button mushrooms, sliced
- 3.50 ounce 1/2 link paleo friendly smoked sausage, chopped
- 1/4 cup Chopped onion
- 1/4 Jalapeno pepper, stemmed, seeded, and finely chopped
- 1.50 ounce 1 pkg. baby spinach or baby kale, coarsely chopped
- 0.06 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- As required Chopped fresh cilantro
Nutrition
value
value
182
calories per serving
14 g Fat6 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens