Breakfast Stuffed Peppers Recipe
Recipe By Isabel Eats
Delicious and easy breakfast stuffed peppers filled with chorizo and mushrooms They're great for meal prep and feeding a crowd.
4.1
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Stuffed Peppers Recipe
- 1/2 Large bell peppers
- 0.13 tablespoon Olive oil
- 0.06 Medium onion, diced
- 1 ounce Baby bella mushrooms, chopped
- 1 ounce Mexican chorizo
- 0.13 cup Shredded mozzarella cheese
- 1 Pete and gerrys organic eggs
- As required Salt and black pepper, to taste
- As required Chopped cilantro, cotija cheese, and sliced radishes for topping
Nutrition
value
value
260
calories per serving
10 g Fat12 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats