Breakfast Tacos with Chorizo Potatoes and Eggs Recipe

Recipe By Isabel Eats

These breakfast tacos are made with chorizo, crispy potatoes and eggs and are an authentic mexican breakfast perfect for any day of the week

4.9
18 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

4
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Ingredients For Breakfast Tacos with Chorizo Potatoes and Eggs Recipe

Nutrition
value
270
calories per serving
15 g Fat21 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 21 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    253 mg
  • Selenium
    51 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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