Ingredients For Breakfast Tacos with Chorizo Potatoes and Eggs Recipe
1 tablespoon Olive oil
2 Medium golden potatoes, cubed
0.5 cup Chopped onions
9 ounce 1/2 link ranchero pork chorizo
6 Large eggs, beaten
12 Corn tortillas
Chopped cilantro, for topping
Cacique queso fresco, for topping
Nutrition value
270
calories per serving
15 g Fat21 g Protein12 g Carbs1 g FiberOther
Current Totals
15 g Fat
21 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
21 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment