These yummy breakfast muffins are filled with delicious, crispy bacon. Try them served with scrambled eggs or an omelet for breakfast. Or any time for a wonderful snack.
Ingredients For I Love Bacon Breakfast Muffins Recipe
2 cup All purpose flour, sifted
1 tablespoon Baking powder
0.25 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Bacon drippings
1 cup Milk
2 Eggs, large, well beaten
6 Slices bacon, cooked until crisp, drained, and crumbled
0.25 pound Butter, unsalted, at room temperature
0.25 cup Sweet onion, finely grated
0.5 teaspoon Garlic powder
Nutrition value
132
calories per serving
3 g Fat5 g Protein22 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
