Breakfast Egg Muffins Recipe

Ingredients For Breakfast Egg Muffins Recipe

• 10 Large eggs
• 1 teaspoon Salt, or to taste
• 0.25 teaspoon Fresh ground black pepper, or to taste
• 0.33000000000000007 cup Chopped baby spinach
• 4 tablespoon Crumbled feta cheese
• 4 Cherry tomatoes
• 2 tablespoon Chopped red onions
• As required Garlic powder, to taste
• As required Dried basil, to taste
• 4 Button mushrooms, sliced
• 4 tablespoon Diced sun dried tomatoes in oil
• 4 tablespoon Shredded white cheddar cheese
• As required Italian seasoning, to taste
• 4 tablespoon Cooked, chopped bacon
• 4 tablespoon Shredded cheddar cheese
• 0.33000000000000007 cup Broccoli florets, chopped
• As required Garlic powder, to taste