Loaded with all the classic reuben sandwich fixins' and soft scrambled eggs, these breakfast corned beef quesadillas are fast to whip up and the perfect use for leftover corned beef
Ingredients For Breakfast Corned Beef Quesadillas Recipe
0.5 cup Mayonnaise
1 tablespoon Ketchup
1 tablespoon Minced yellow onion
1 tablespoon Sweet pickle relish
1 teaspoon Lemon juice
0.25 teaspoon Paprika
0.25 teaspoon Garlic powder
NaN As required Salt and pepper to taste
2 tablespoon Butter, divided
8 Large eggs, lightly beaten
4 Medium flour tortillas
1 cup Shredded swiss cheese
0.75 cup Sauerkraut, squeezed dry
8 Thin slices cooked corned beef, warmed
Minced fresh parsley for topping
Nutrition value
220
calories per serving
13 g Fat19 g Protein6 g Carbs1 g FiberOther
Current Totals
13 g Fat
19 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
198 mg
Iron
3 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment