Breakfast Corned Beef Quesadillas Recipe
Recipe By Whole and Heavenly Oven
Loaded with all the classic reuben sandwich fixins' and soft scrambled eggs, these breakfast corned beef quesadillas are fast to whip up and the perfect use for leftover corned beef
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Corned Beef Quesadillas Recipe
- 0.13 cup Mayonnaise
- 1/4 tablespoon Ketchup
- 1/4 tablespoon Minced yellow onion
- 1/4 tablespoon Sweet pickle relish
- 1/4 teaspoon Lemon juice
- 0.06 teaspoon Paprika
- 0.06 teaspoon Garlic powder
- NaN As required Salt and pepper to taste
- 1/2 tablespoon Butter, divided
- 2 Large eggs, lightly beaten
- 1 Medium flour tortillas
- 1/4-0.13 cup Shredded swiss cheese
- 0.19 cup Sauerkraut, squeezed dry
- 2-2.50 Thin slices cooked corned beef, warmed
- As required Minced fresh parsley for topping
Nutrition
value
value
220
calories per serving
13 g Fat19 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium198mg
- Iron3mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven