Breakfast Quesadillas Recipe
Breakfast quesadillas are your favorite cheesy tortillas but with a breakfast twist Crispy tortillas are stuffed with two kinds of molten cheese, fluffy green chile scrambled eggs and fiesta spiced breakfast sausage. Top these quesadillas with guacamole, sour cream and/or salsa and you have the most delicious mexican comfort food to start your day. Best of all, these breakfast quesadillas are all made in one pan, in less than 30 minutes and perfect for freezing for busy mornings. Ive also included all sorts of ways to customize your breakfast quesadillas with bacon, ham, hash browns, etc. But any way you serve them, i promise they will boast a delightfully crispy, golden exterior, an ooey gooey cheesy interior and bursting with flavor all over.
ingredients serve
Ingredients for Breakfast Quesadillas Recipe
- 0.33 pound Breakfast sausage casings removed
- 0.67 teaspoon Chili powder
- 0.33 teaspoon Ground cumin
- 0.17 teaspoon Each smoked paprika, dried oregano, garlic powder, onion powder
- As required Salt and cayenne pepper to taste
- 2.67 Large eggs
- 1.33 ounce Can mild green chiles
- 1 tablespoon 1/2 and 1/2, heavy cream or milk
- 0.17 teaspoon Each chili powder, garlic powder
- 0.08 teaspoon Each salt, pepper
- 0.33-1 teaspoon Hot sauce optional
- 2 Taco size flour tortillas
- 1/2 cup Freshly shredded sharp cheddar cheese
- 1/2 cup Freshly shredded monterrey cheese
- 0.08 cup Chopped cilantro optional
value
Current Totals
- Fat53g
- Protein59g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein59g
- Fiber4g
Fats
- Fat53g
Vitamins & Minerals
- Calcium1172mg
- Iron5mg
- Vitamin A636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus983mg
- Selenium83mcg
- Zinc7mg