Depression Era Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
• STEP 3.Tear the stale bread into small pieces and place them in the greased baking dish.
• STEP 4.Pour the milk mixture over the bread, making sure all the pieces are soaked.
• STEP 5.Bake for 40-45 minutes, or until the bread pudding is golden and set.

Cooking Tips

• You can add raisins or chopped nuts to the bread pudding for extra texture and flavor.
• Serve the depression era bread pudding warm with a drizzle of caramel sauce or a scoop of ice cream.

Storage and Serving

• Leftover bread pudding can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.