Bread potato cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. In a mixing bowl, combine the mashed potatoes, bread crumbs, spices, and salt.
• STEP 2.Mix well to form a dough-like consistency. Shape the mixture into cutlets or desired shapes.
• STEP 3.Heat oil in a pan and shallow fry the cutlets until golden brown and crispy on both sides.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or bell peppers for added crunch and nutrition.
• To make the cutlets even more flavorful, you can add chopped onions, green chilies, and coriander leaves.
• Adjust the spices according to your taste preference.

Storage and Serving

• Store the cutlets in an airtight container in the refrigerator for up to 2-3 days.
• Reheat in a preheated oven or on a stovetop pan before serving to regain the crispiness.
• Serve as an appetizer or as a tea-time snack with ketchup or chutney.