Indian railways veggie (potato) cutlet with toasted bread crumbs Recipe
Recipe By Better Butter
Childhood railway journeys were made even more enjoyable due to the veg cutlet that i used to love. Years of trials n errors and search for the perfect taste yielded result when i found it in a old-second hand book. Unfortunately, can& 39;t credit the author as i have no memory of either her or her recipe book.
4.1
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian railways veggie (potato) cutlet with toasted bread crumbs Recipe
- 3/4 large potatoes
- 1/4 medium sized onion
- 1/2 cup mix veggies carrots, cabbage, cauliflower and peas
- As required Salt
- 0.06 teaspoon garam masala powder
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon Haldi
- 0.13 teaspoon dhania powder
- 1/2-3/4 tablespoon whole wheat flour for binding
- As required oil for shallow frying veggies
- As required oil for deep frying the cutlets or shallow frying or baking in oven
- 1 For the Home toasted Bread Crumbs brown bread slices, crusts removed
Nutrition
value
value
171
calories per serving
< 1 g Fat9 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter